Food
Our Head Chef Karl serves up delicious homemade stone-baked sourdough pizza from 12 noon seven days a week, alongside awesome Sunday Roasts.
We have a wide range of delicious pizza toppings, plus nibbles and small plates, including our soon-to-be legendary Monkey Bread – clusters of homemade sourdough – fresh dough + garlic butter + hot iron + cheese!!!
We have a dedicated kids menu, a selection of desserts, and vegetarians and vegans are well catered for, plus we have Gluten-Free pizza bases available.
Sundays are all about our Yorkshire Roasts – slow roasted Yorkshire meats served with all the business. From 12pm ’til it’s gone. Available in full portion adult sizes, plus half-sizes for kids.
Kitchens
- Mon—Sat 12:00—21:00
- Sunday 12:00—20:00